chicken ЁЯНЧ
Chicken Milanese
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2 boneless skinless chicken breasts
salt & pepper
1 cup flour
2 eggs
panko bread crumbs
Sonoma Gourmet garlic & herb olive oil
arugula
shaved Parmesan
Sonoma Gourmet lemon & herb olive oil
lemon slices
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slice chicken breasts in half lengthwise, and pound to thin
season both sides with salt & pepper
dredge chicken in flour, egg wash, and panko
heat olive oil in a large saut├й pan over medium-high heat (I used the Sonoma Gourmet garlic & herb olive oil but regular olive oil works!)
shallow fry chicken breasts on both sides until crispy golden brown and until internal temp reaches 165┬░F
in a bowl, combine arugula, Parmesan, salt & pepper, and Sonoma Gourmet lemon & herb olive oil (substitute regular olive oil and fresh lemon juice)
serve chicken with arugula salad and top with more parmesan and fresh lemon slices
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