Desserts ЁЯОВ
Banana & Berry Oat Muffins
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Ingredients
2 ripe bananas, mashed
2 eggs
60 ml (┬╝ cup) milk (whole milk or unsweetened plant milk)
2 tbsp melted butter or mild olive oil
100 g rolled oats
100 g whole wheat flour (or plain flour)
1 tsp baking powder
┬╜ tsp cinnamon (optional)
100 g blueberries, raspberries, or chopped strawberries (fresh or frozen)
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Preheat the oven to 180┬░C (350┬░F).
Mash the bananas in a large bowl.
Whisk in the eggs, milk, and melted butter.
Stir in the oats, flour, baking powder, and cinnamon until just combined.
Gently fold in the berries.
Divide into a lined or greased muffin tin.
Bake for 18тАУ22 minutes, until golden and a toothpick comes out clean.
Cool completely before serving.
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Optional additions
2 tbsp finely grated apple or carrot
1 tbsp ground flaxseed or chia seeds
2 tbsp natural yogurt for extra moisture
1 tsp vanilla extract
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