Mazi’s Recipe Book
Perfect Chicken Brine
16 servings
परोसना5 minutes
सक्रिय समय3 hours 45 minutes
कुल समयसामग्री
16 cups water
¾ cup kosher salt
⅔ cup white sugar
¼ cup dried sage, or to taste
¼ cup dried basil, or to taste
2 heads garlic, crushed and chopped
1 tablespoon whole black peppercorns
1 large bay leaf
निर्देश
Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat, about 20 to 30 minutes minutes. Cook, stirring occasionally, until salt and sugar are dissolved completely, about 20 minutes.
Remove from the heat and cover with a lid. Let brine sit at room temperature for 2 hours to let the dried herbs steep and enhance the flavor of the brine. Refrigerate to finish cooling before using, at least 1 hour.
पोषण
सेवा का आकार
-
कैलोरीज़
47 kcal
कुल वसा
0 g
संतृप्त वसा
-
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
4279 mg
कुल कार्बोहाइड्रेट
12 g
आहार फाइबर
1 g
कुल शर्करा
-
प्रोटीन
1 g
16 servings
परोसना5 minutes
सक्रिय समय3 hours 45 minutes
कुल समय