Umami
Umami

Gail’s Recipe Book

Spicy Penne Rosé with Sausage & Spinach

4 servings

परोसना

10 minutes

सक्रिय समय

20 minutes

कुल समय

सामग्री

250 grams penne (or pasta of choice)

2 tbsp olive oil (extra virgin)

3 garlic cloves (finely chopped)

1 shallot (finely chopped)

1/2 tsp red pepper flakes

4 hot italian sausage (roughly chopped)

3/4 cup mozzarella (shredded)

2 cups spinach (roughly chopped)

1/4 cup tomato paste

1 cup tomato sauce (I am using Mutti)

1 cup vegetable stock (salted)

3/4 cup heavy cream (33%)

1/2 cup water

fresh basil (optional to garnish)

parmesan cheese (optional to garnish)

निर्देश

Begin by chopping your garlic, shallot and spinach. Set aside until ready to use.

Next, remove the casings from your Italian sausage and break into bite-size pieces. Set aside until ready to use.

To a large frying pan add your olive oil and set to medium/high heat.Once hot, add your Italian sausage and fry for 4 to 5 minutes, just until the sausage begins to brown.

Add, your garlic, shallot and red pepper flakes and sauté on medium heat for 1 to 2 minutes, just until the shallot has softended.

Add your tomato paste and sauté until it changes into a dark red colour. About 3 minutes.

Add your uncooked penne, tomato sauce, stock, heavy cream and water.

Bring to a boil, cover and reduce heat to a simmer and cook until the pasta is fully cooked and the liquid is nearly all absorbed. About 10 minutes.Sammy tip: stir the pasta every few minutes to avoid it from sticking to the bottom of the pan.

Turn the burner off, remove the lid, add your spinach and mozzarella and mix until combbined.

Top with fresh basil and grated parmesan if desired.

पोषण

सेवा का आकार

-

कैलोरीज़

939 kcal

कुल वसा

64 g

संतृप्त वसा

27 g

असंतृप्त वसा

34 g

ट्रांस वसा

-

कोलेस्ट्रॉल

152 mg

सोडियम

1640 mg

कुल कार्बोहाइड्रेट

59 g

आहार फाइबर

4 g

कुल शर्करा

8 g

प्रोटीन

32 g

4 servings

परोसना

10 minutes

सक्रिय समय

20 minutes

कुल समय
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