Turkish Doner Kebabs

सामग्री

DONER KEBAB RECIPE

Meat Ingredients:

2 lb ground beef

1 medium yellow onion, grated & squeezed dry

4 garlic cloves, minced

3 tsp sweet paprika

2 tsp each: garlic powder, onion powder, sumac, cumin, oregano

1 tsp mustard seed

1 tsp coriander

Salt & pepper to taste

Sauce Ingredients:

½ cup mayo

2 heaping tbsp labneh

Juice of 1 lemon

3 garlic cloves

1 tbsp za’atar

3 tbsp olive oil

2 tbsp fresh parsley

Salt to taste

Roasted Veg:

3 red bell peppers, sliced

3 jalapeños, sliced

2 onions, sliced

Olive oil + salt

Directions (Meat):

1. Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.

2. Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets.

3. Chill for an hours if you don’t have time it’s fine to be in.

4. Bake at 400°F for about 30 minutes. Remove parchment, and if you want to crisp the meat (not necessary) increase heat to 425°F, and bake 5 min to brown.

5. Rest 10 min, then slice very thin.

Directions (Sauce):

Blend all sauce ingredients until smooth and creamy. Chill.

Directions (Veg):

Spread peppers, jalapeños, and onions on a sheet pan. Drizzle with olive oil + salt. Roast at 425°F until charred and soft.

Assemble:

Toast pitas, spread sauce, add sliced doner meat, top with roasted veggies, finish with more sauce. Enjoy!