Entrees
Pan-Seared Steak with Smoky Miso Butter and Watercress Salad
Orecchiette with Sausage and Arugula
Black Pepper-Cumin Chicken and Onion Traybake
Spaghetti with Goat Cheese, Mint and Peas
Chicken Roasted with Garlic-Herb Crème Fraîche
Ep. 89 Kartoffel-kohl-hack Auflauf
Spiced Cauliflower with Chickpeas & Couscous
NYT 15 Min Skillet Gnocchi
Cheesy Autumn Vegetable Bake
Spicy Lamb And Cumin Noodles
Creamy French Onion White Beans
Zucchini Ravioli
Gyoza with Garlicky Labneh and Chili Butter
Marry Me Lentils
Rigatoni Focaccia
Peri Peri Chicken Skewers
Nigerian Chicken Skewers
Fennel-Crusted Pork Tenderloins with Orange and Arugula Sala
Ethiopian-Style Sautéed Beef, Onion and Chilies
Salt and Pepper Pork Chops with Spicy Scallions
Kenyan Coconut Chicken
Creamy Spicy Tomato Beans And Greens
High Fiber, High Protein Tomato and Basil Bean Recipe
Triple Cheese Spring Onion Pie
Ultimate slow-roasted lamb: 12-hour Lamb Shoulder
My best Pulled Pork
Mushroom Marsala Pasta Bake
Instant Pot Short Ribs
Brothy miso beans with miso-butter mushrooms
Nepalese Chicken Tarkari w/ Garlic-Spinach Rice & Spiced To
Beef Bolognese over Roasted Spaghetti Squash with Pecorino
Chicken Meatballs & Gnocchi with Sage, Apple, and Parmesan
