Balsamic Roasted Cabbage Steaks

• परोसना: 4 servings
• सक्रिय समय: 5 minutes
• कुल समय: 30 minutes

सामग्री

1 head cabbage

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp agave

1 tsp oregano

1 tsp garlic powder

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

निर्देश

slice cabbage

Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together

arrange on tray

Place the cabbage steaks on a parchment-lined baking tray.

make marinade

In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.

brush cabbage

Coat each steak with the balsamic mixture on both sides.

bake

Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.

serve

Enjoy warm, optionally topped with fresh parsley or dill.

पोषण

• कैलोरीज़: 166 kcal
• कुल वसा: 11 g
• संतृप्त वसा: 2 g
• असंतृप्त वसा: 9 g
• सोडियम: 334 mg
• कुल कार्बोहाइड्रेट: 17 g
• आहार फाइबर: 6 g
• कुल शर्करा: 10 g
• प्रोटीन: 3 g