Recipes
Slow Cooker Pasta e Fagioli Soup
10 servings
परोसना10 minutes
सक्रिय समय7 hours 10 minutes
कुल समयसामग्री
1 tablespoon extra virgin olive oil
1 pound lean ground beef
2 whole carrots (diced)
4 celery stalks (diced)
1 medium onion (diced)
1 (28 ounce can) crushed tomatoes
2 (14.5 ounce can) beef broth
1 Tablespoon Italian seasoning
2 whole bay leaves
salt and pepper to taste (I added 1 tsp salt and 1/4 teaspoon pepper)
1 (15 ounce can) cannellini beans, drained and rinsed
1 (15 ounce can) red kidney beans drained and rinsed
1 cup ditalini pasta (uncooked)
निर्देश
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
Season with salt and pepper to taste. Discard bay leaves before serving.
Serve immediately while hot.
पोषण
सेवा का आकार
1 cup
कैलोरीज़
177 kcal
कुल वसा
5 g
संतृप्त वसा
1 g
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
28 mg
सोडियम
146 mg
कुल कार्बोहाइड्रेट
21 g
आहार फाइबर
3 g
कुल शर्करा
5 g
प्रोटीन
14 g
10 servings
परोसना10 minutes
सक्रिय समय7 hours 10 minutes
कुल समय