Tuscan Pork Roast

• परोसना: Serves 6
• सक्रिय समय: 20 minutes
• कुल समय: 1 hour 45 minutes

सामग्री

3 pounds boneless pork loin, tied

Coarse salt and freshly ground pepper

2 teaspoons fennel seeds

2 teaspoons coriander seeds

1 teaspoon black peppercorns

Extra-virgin olive oil

2 large fennel bulbs, halved through core and cut into 1/2 inch wedges

4 garlic cloves

8 fresh medium-hot chiles, such as Italian cherry peppers, halved or whole

1 cup mixed olives

निर्देश

Let pork stand at room temperature 30 minutes. Rub pork all over with 1 teaspoon salt.

Coarsely grind seeds and peppercorns in a spice grinder or with a mortar and pestle; rub all over pork. Preheat oven to 425°F.

Rub pork with oil to coat generously. Place on a rimmed baking sheet, and roast until sizzling, about 15 minutes.

Reduce heat to 375°F. Toss fennel, garlic, and chiles with just enough oil to coat; season with salt and pepper. Remove pork from oven, and add vegetables to sheet, arranging in a single layer.

Baste pork and roast until center reaches 145°F on an instant-read thermometer and vegetables are tender and golden, about 30 minutes more. Add olives and roast until hot, about 5 minutes. Let pork rest 15 minutes before slicing. Toss fennel, chiles, and olives together, and serve with pork.