Miso Soy Glazed Roasted Kabocha Squash (vegan, gluten-free)

• परोसना: 5 servings
• सक्रिय समय: 10 minutes
• कुल समय: 55 minutes

सामग्री

1 large kabocha squash (mine was 2.7 lbs after deseeded)

1 1/2 Tbsp avocado oil

sea salt

2 Tbsp soy sauce (if GF, use coconut aminos or tamari)

2 Tbsp miso

1 Tbsp rice vinegar

1 Tbsp pure maple syrup

2 tsp sesame oil

1/4 tsp garlic powder

निर्देश

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Slice kabocha squash in half and scoop out the seeds. Slice into thick chunks, about 1 inch thick. Place on the baking sheet. Drizzle oil all over and use your hands to mix until everything is evenly coated. Liberally sprinkle salt all over squash.

Bake for 35-40 minutes, flipping halfway through.

While squash is roasting, make the glaze. Add all the glaze ingredients into a small bowl. Whisk or stir until smooth and combined.

Once squash is done, drizzle 3/4 of the glaze all over the squash. Using a spatula, carefully flip squash so it is evenly combined with the glaze. Place back in the oven and roast for 5 more minutes.

Place squash on a serving plate and drizzle the rest of the glaze all over. Sprinkle sesame seeds on top if desired. Enjoy!