Pena Home Recipes
Blackened Salmon Tacos with Peach Salsa
12 servings
परोसना15 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
1 lb. salmon
1 tbsp olive oil
2 tsp blackening seasoning (alternatively you can use chili powder)
12 corn tortilla
2 peaches (diced)
1 avocado (diced)
1 jalapeno (1/2 finely diced - reserve half for topping)
1 lime (juiced)
2 tbsp red onion (finely chopped)
1/4 tsp sea salt
1 cup red cabbage (shredded)
fresh cilantro
fresh sliced jalapeno (optional)
निर्देश
Preheat oven to 425°
Place salmon filets on a baking sheet. Coat in olive oil and season with blackening spice (or chili powder). Roast for 10-12 minutes (4-6 minutes per 1/2 inch of thickness is the best formula)
PEACH SALSA
Dice peaches, avocado, jalapeno, and red onion. Add to a small bowl and gently stir together, add lime juice and salt. Taste for seasoning, add more salt if needed.
PUT THE TACOS TOGETHER!
Flake the salmon and divide between tortillas. Top with salsa, additional sliced jalapeno and shredded cabbage.
Squeeze extra lime juice on top, add cilantro if desired and enjoy!
पोषण
सेवा का आकार
1 taco
कैलोरीज़
163 kcal
कुल वसा
7 g
संतृप्त वसा
1 g
असंतृप्त वसा
5 g
ट्रांस वसा
-
कोलेस्ट्रॉल
21 mg
सोडियम
172 mg
कुल कार्बोहाइड्रेट
17 g
आहार फाइबर
3 g
कुल शर्करा
3 g
प्रोटीन
10 g
12 servings
परोसना15 minutes
सक्रिय समय30 minutes
कुल समय