Panda Express Chow Mein (THE BEST COPYCAT)

• परोसना: 4 servings
• सक्रिय समय: 15 minutes
• कुल समय: 25 minutes

सामग्री

4 stalks celery (sliced at an angle diagonally into 1/2" pieces)

1 white onion (sliced into 1 inch pieces)

5 cloves garlic (minced)

1 tbsp ginger (minced)

2 cups cabbage (sliced into ribbons)

3 tbsp light soy sauce (low sodium)

1 tbsp sugar

1 tbsp shaoxing wine

1/4 tsp white pepper

1 tsp sesame oil

1/4 tsp msg (optional)

1/2 tbsp cornstarch

1/4 cup chicken broth

1 lb Chow Mein or Pancit noodle (fresh preferred)

2 tbsp neutral oil (I used avocado oil)

निर्देश

Prepare vegetables by slicing celery, onion, cabbage, and mincing garlic and ginger. Set the vegetables in one bowl and the garlic & ginger in a small bowl.

Mix the sauce in a bowl by combining low sodium light soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch, and chicken broth until the sugar and cornstarch is dissolved.

If using chow mein noodles, bring a large pot of water to a boil over high heat. Blanch the chow mein noodles for 30 seconds then drain and pat dry. If using fresh pancit noodles, separate the noodles and set aside.

Add 2 tbsp of neutral oil to a wok or large pan over medium high heat and saute garlic and ginger for 30 seconds. Turn the heat to high, add the celery, onion, and cabbage, and stir fry for 2 minutes until charred.

Add noodles and stir fry for 1-2 minutes to char the noodles. Give the sauce a final mix to redistribute the cornstarch, then add the sauce to the pan and mix, stir frying for an additional 2-3 minutes over high heat until the sauce has absorbed and noodles are dry. Enjoy!

पोषण

• कैलोरीज़: 71 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 0.2 g
• असंतृप्त वसा: 0.9 g
• कोलेस्ट्रॉल: 0.3 mg
• सोडियम: 849 mg
• कुल कार्बोहाइड्रेट: 12 g
• आहार फाइबर: 2 g
• कुल शर्करा: 6 g
• प्रोटीन: 3 g