Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto

• परोसना: 12 servings
• सक्रिय समय: 5 minutes
• कुल समय: 5 minutes

सामग्री

2 tbsp lime juice

2 ½ tbsp fish sauce

1 tbsp rice vinegar

5 tbsp warm water

3 tbsp Keto honey (regular honey or maple syrup)

2 clove small garlic (finely minced)

1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)

निर्देश

In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.

Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.

पोषण

• सेवा का आकार: 1 tbsp
• कैलोरीज़: 10 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 1 g
• असंतृप्त वसा: 1 g
• सोडियम: 295 mg
• कुल कार्बोहाइड्रेट: 3 g
• आहार फाइबर: 1 g
• कुल शर्करा: 3 g
• प्रोटीन: 1 g