Crispy Potato Stacks

• परोसना: 6 servings
• सक्रिय समय: 15 minutes
• कुल समय: 50 minutes

सामग्री

¼ cup extra virgin olive oil, (plus more for brushing)

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

3 garlic clove, (grated or finely minced)

1 teaspoon Kosher salt

1 teaspoon sweet paprika

2 pounds medium-sized Russet or Idaho potatoes, (scrubbed, but not peeled)

¾ cup finely grated Parmesan cheese, (divided)

2 tablespoons fresh minced chives (or parsley leaves)

निर्देश

Get ready. Arrange a rack in the middle of the oven and preheat to 400°F. Lightly brush the wells of a 12-cup muffin tin with olive oil.

Mix seasonings. In a large bowl, stir together the oil, thyme, rosemary, garlic, salt, and paprika.

Slice and toss potatoes. Cut the potatoes using a mandoline (with the safety guard!) or a very sharp knife into ⅛-inch thin slices. Add the potatoes to the bowl and toss well to coat with oil. Though it’s a little messy, the best way to make sure each slice is coated is to do this with your hands. Add ½ cup of the Parmesan and toss potatoes again until the cheese sticks to the slices.

Layer potatoes. Divide the potato slices among the cups of the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.

Bake until tender. Place the pan on the middle rack of the oven and bake for 30 minutes. To test for doneness, pierce with the tip of a sharp paring knife. It should slide in easily, with no resistance. If not, return the pan to the oven and bake until tender, 10-15 minutes more.

Top with cheese and broil. Remove the muffin tin from the oven and sprinkle with the remaining ¼ cup Parmesan. Turn the oven to broil. Place on the top rack of the oven and broil until cheese is golden-brown and the edges of the potatoes are crispy, 3-5 minutes. (Keep a close eye to prevent burning).

Cool and serve. Let cool for 5-10 minutes, then run a knife or small offset spatula around the edges and bottom of each stack to release them. Serve immediately, sprinkled with a little extra salt and herbs.

पोषण

• कैलोरीज़: 256.3 kcal
• कुल वसा: 12.7 g
• संतृप्त वसा: 3.2 g
• असंतृप्त वसा: 8.6 g
• कोलेस्ट्रॉल: 10.9 mg
• सोडियम: 614.7 mg
• कुल कार्बोहाइड्रेट: 29.9 g
• आहार फाइबर: 2.3 g
• कुल शर्करा: 1 g
• प्रोटीन: 7.2 g