Umami
Umami

Dinners

One Pan Creamy Gnocchi with Sausage

4 servings

परोसना

5 minutes

सक्रिय समय

30 minutes

कुल समय

सामग्री

16 ounces Italian sausage (see note)

1/2 small onion (chopped finely)

4 cloves garlic (minced)

1/3 cup dry white wine (e.g. sauvignon blanc)

1 (14 ounce) can diced tomatoes (with juices)

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

1/2 cup freshly grated parmesan cheese

Handful fresh basil (torn)

Salt & pepper (to taste)

निर्देश

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.

Add the garlic to the pan and sauté for about 30 seconds.

Add the wine and let it cook for about a minute.

Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

पोषण

सेवा का आकार

-

कैलोरीज़

874 kcal

कुल वसा

62 g

संतृप्त वसा

29 g

असंतृप्त वसा

29 g

ट्रांस वसा

-

कोलेस्ट्रॉल

164 mg

सोडियम

1592 mg

कुल कार्बोहाइड्रेट

51 g

आहार फाइबर

4 g

कुल शर्करा

5 g

प्रोटीन

27 g

4 servings

परोसना

5 minutes

सक्रिय समय

30 minutes

कुल समय
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