Bread Machine French Bread

• परोसना: 10 servings
• सक्रिय समय: 10 minutes
• कुल समय: 3 hours

सामग्री

2 egg whites

1 1/4 cups water

4 cups White Flour (Preferably bread flour, but all-purpose will work)

1 Tbsp sugar

2 1/2 tsp. salt

2 1/4 tsp. SAF Instant Yeast (or 2 3/4 tsp bread machine yeast)

निर्देश

Beat the egg whites for 2-3 minutes until frothy.

Add egg whites and water to the bread machine pan.

Add the flour, creating an "island" for the dry ingredients on top of the liquid layer.

Make a well in the flour and place the sugar, salt, and yeast in the well.

Shut the lid and turn the bread machine on. Set it to basic white cycle, medium crust.

Allow the bread machine to cycle.

Once baking is complete, remove the bread from the loaf pan and allow it to cool on a cooling rack. French bread is best served fresh, still slightly warm.

पोषण

• कैलोरीज़: 188 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 0.1 g
• असंतृप्त वसा: 0.5 g
• सोडियम: 490 mg
• कुल कार्बोहाइड्रेट: 38 g
• आहार फाइबर: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 7 g