Desserts
Pecan Pie Cobbler
10 servings
परोसना20 minutes
सक्रिय समय1 hour 5 minutes
कुल समयसामग्री
1 ½ cups 1.1 GF flour (or all-purpose)
1 tbsp baking powder
½ tsp ground cinnamon
½ cup sugar
1 tsp vanilla extract
½ tsp kosher salt
8 tbsp cold butter
¾ cup buttermilk
1 cup Fisher pecans (chopped)
1 ½ cups corn syrup
2 tsp vanilla extract
¼ tsp ground cinnamon
3 eggs (room temp)
¾ cup light brown sugar (packed)
2 cups Fisher pecans (chopped)
⅛ tsp ground allspice
½ tsp kosher salt
निर्देश
Preheat oven to 375°F. Butter a 7x10 baking dish (at least 2 ½” high).
In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.
In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.
Add the buttermilk and mix until incorporated.
Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.
Bake for 40-45 minutes until golden and set.
Remove and enjoy!
पोषण
सेवा का आकार
-
कैलोरीज़
626 kcal
कुल वसा
33 g
संतृप्त वसा
8 g
असंतृप्त वसा
22 g
ट्रांस वसा
0.4 g
कोलेस्ट्रॉल
75 mg
सोडियम
506 mg
कुल कार्बोहाइड्रेट
84 g
आहार फाइबर
5 g
कुल शर्करा
68 g
प्रोटीन
7 g
10 servings
परोसना20 minutes
सक्रिय समय1 hour 5 minutes
कुल समय