Gail’s Recipe Book
Stuffed Baked Potatoes
4 servings
परोसना1 hour 5 minutes
कुल समयसामग्री
4 large potatoes (Russet potatoes are best)
4 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 strips bacon (optional)
1/2 cup Greek yogurt (or sour cream)
3 tablespoons butter
1 tablespoon chives (finely chopped)
3/4 cup cheddar cheese (freshly grated)
निर्देश
Preheat oven to 200C/400F.
Brush each potato with oil, and place them on a baking sheet. Bake for 55 minutes, or until tender.
Cut each potato in half lengthwise, scoop out the flesh, and place it in a bowl.
Sprinkle some salt and black pepper to the potato boats and set aside.
To the bowl with the potato flesh, add salt, black pepper, bacon (optional), Greek yogurt, butter, and chives. Mix all the ingredients together, then fill the potato shells with it.
Sprinkle the cheese on top of each potato boat and broil them in an oven for 5-10 minutes or until the cheese becomes bubbly.
पोषण
सेवा का आकार
-
कैलोरीज़
411 kcal
कुल वसा
15 g
संतृप्त वसा
-
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
680 mg
कुल कार्बोहाइड्रेट
58 g
आहार फाइबर
8 g
कुल शर्करा
4 g
प्रोटीन
21 g
4 servings
परोसना1 hour 5 minutes
कुल समय