Dinners ЁЯНЭЁЯНЬЁЯМоЁЯНХЁЯНФЁЯМн
Tomato Bisque
A lot
рдкрд░реЛрд╕рдирд╛25 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп1.5 hours
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
1 tbsp olive oil
1 cup diced onion
1/2 cup diced celery
3 cloves garlic
1 quart chicken broth, plus more as needed
1 (28-oz) can crushed San Marzano tomatoes, or about 3 1/2 cups of other crushed tomatoes
1/2 tsp paprika
3 tbsp white long grain rice
1/2 cup heavy cream
1 or 2 tsp suqgar, or to taste
salt and pepper to taste
cayenne to taste
basil to garnish
рдирд┐рд░реНрджреЗрд╢
1. Sweat onion and celery
Add garlic a couple minutes before adding broth
Add broth and crushed tomatoes
On high heat bring to an active simmer
Add salt, pepper, cayenne and paprika
Once at a simmer add rice
Reduce to medium-low heat to maintain active simmer
Simmer for 40 minutes
Reduce heat to low
Check for taste, add salt and sugar to taste
Add to blender
Once blended add cream
A lot
рдкрд░реЛрд╕рдирд╛25 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп1.5 hours
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