chicken ЁЯНЧ
Crispy Chicken & Pesto Penne
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рдкрд░реЛрд╕рдирд╛1 minute
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
2 boneless skinless chicken breasts
salt & pepper
flour
2 eggs
Italian seasoned bread crumbs
olive oil
garlic
1/2 cup pesto
3/4 cup heavy cream
1/4 cup chicken broth
12 oz penne pasta
shredded parmesan
рдирд┐рд░реНрджреЗрд╢
boil noodles according to package directions
slice chicken breasts in half lengthwise, and pound to thin
season both sides with salt & pepper
dredge chicken in flour, then egg wash, then bread crumbs
heat olive oil in a large saut├й pan
cook chicken on both sides until crispy golden brown and internal temperature of 165┬░F, remove from pan
add garlic to pan and saut├й for 1 minute
mix in pesto, heavy cream, and chicken broth, and simmer until bubbly
mix in cooked noodles and grated parmesan
serve pasta and chicken with additional parmesan and fresh basil
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рдкрд░реЛрд╕рдирд╛1 minute
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