Glenn’s Recipe’s
Instant Pot Vegan Cabbage Detox Soup
6 servings
परोसना15 minutes
सक्रिय समय50 minutes
कुल समयसामग्री
3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage
निर्देश
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
पोषण
सेवा का आकार
-
कैलोरीज़
67 kcal
कुल वसा
0 g
संतृप्त वसा
0 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
348 mg
कुल कार्बोहाइड्रेट
13 g
आहार फाइबर
4 g
कुल शर्करा
7 g
प्रोटीन
2 g
6 servings
परोसना15 minutes
सक्रिय समय50 minutes
कुल समय