Slow-roasted Tomatoes with Garlic & Rosemary

• कुल समय: 3 hours 30 minutes

सामग्री

8–10 very ripe plum tomatoes

4–6 cloves garlic, roughly smashed

Fresh rosemary sprigs

Extra virgin olive oil

Kosher salt

Freshly cracked black pepper

निर्देश

Preheat your oven to 250°F.

Cut the tomatoes in half scoop out the insides and place them cut-side up on a parchment-lined baking sheet.

Drizzle generously with extra virgin olive oil.

Season with salt and freshly cracked black pepper.

Scatter the garlic and rosemary over and around the tomatoes.

Roast for 3½–4½ hours, checking them after 3 hours.

They’re ready when they’re deeply concentrated, wrinkled and caramelized around the edges, but still tender and moist inside.

Let them cool slightly and spoon some of that incredible roasted olive oil over the top.

I love these on crusty Italian bread, tossed with pasta, served alongside grilled meat, or honestly… eaten right off the tray.

No complicated cooking. Just good ingredients and a little time. This is the kind of food I love.

Daniel Mancini