Best Horseradish Sauce for Beef

• portions: 1 serving
• temps actif: 2 minutes
• temps total: 2 minutes

Ingrédients

1 tbsp extra virgin olive oil

3 garlic cloves, minced

3/4 cup sour cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

3 tbsp prepared horseradish (or to taste)

1 tbsp chives, finely chopped

salt and pepper, to taste

Instructions

Heat the olive oil in a saucepan over medium heat. Saute the garlic until softened and fragrant. Remove from heat.

To the saucepan with the sauteed garlic add the sour cream, mustard, Worcestershire, prepared horseradish, salt and pepper and stir to combine. Fold in the chives, reserving a pinch or so for garnish. Taste and adjust flavors as needed.

Transfer the horseradish sauce to a serving dish, garnish with reserved chives and enjoy.

Nutrition

• Taille de Portion: 1
• Calories: 64
• Lipides Totaux: 6
• Lipides Saturés: 2
• Lipides Insaturés: 3
• Acides Gras Trans: 0
• Cholestérol: 13
• Sodium: 125
• Glucides Totaux: 2
• Fibres Diététiques: 0
• Sucres Totaux: 1
• Protéines: 1