Groll Family Recipies
Cheese Sauce for Pretzels
6 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 Tbsp Butter
1 Tbsp Flour
1 cup Whole Milk
1 cup Cheddar Cheese (shredded)
1/2 tsp Salt
Instructions
Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.
Nutrition
Taille de Portion
-
Calories
122 kcal
Lipides Totaux
9 g
Lipides Saturés
6 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
29 mg
Sodium
345 mg
Glucides Totaux
3 g
Fibres Diététiques
-
Sucres Totaux
2 g
Protéines
6 g
6 servings
portions5 minutes
temps actif5 minutes
temps total