Umami
Umami

Groll Family Recipies

Cheese Sauce for Pretzels

6 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1 Tbsp Butter

1 Tbsp Flour

1 cup Whole Milk

1 cup Cheddar Cheese (shredded)

1/2 tsp Salt

Instructions

Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

Nutrition

Taille de Portion

-

Calories

122 kcal

Lipides Totaux

9 g

Lipides Saturés

6 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

29 mg

Sodium

345 mg

Glucides Totaux

3 g

Fibres Diététiques

-

Sucres Totaux

2 g

Protéines

6 g

6 servings

portions

5 minutes

temps actif

5 minutes

temps total
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