Fried Cabbage with Shrimp, Sausage, and Bacon

Ingrédients

4 slices thick-cut bacon

1 lb smoked sausage, sliced

1 lb shrimp, peeled and deveined

1 head green cabbage, chopped

½ stick (4 tbsp) butter

2–3 cloves garlic, minced

1 tsp Old Bay seasoning

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Instructions

In a large skillet, cook bacon until crispy. Remove and set aside.

In the bacon grease, add sliced sausage and cook until browned. Remove and set aside.

Season shrimp with Old Bay, garlic powder, and onion powder. Cook in the same pan until just pink. Remove and set aside.

Add butter and minced garlic to the pan. Once melted and fragrant, add chopped cabbage. Cook until tender, stirring occasionally. Season with salt and pepper.

Add bacon, sausage, and shrimp back to the pan. Stir to combine and cook for a few more minutes until everything is heated through.

Serve hot.