Greek Lemon Chicken & Baby Potatoes

• temps total: 1 hour

Ingrédients

8 bone-in, skin-on chicken thighs

1½ lbs baby potatoes (Yukon Gold)

Juice of 1 lemon

Juice of 1 orange

1 tbsp German mustard

Greek olive oil

Wild Greek oregano

Sea salt and black pepper

Optional: garlic

Instructions

Place chicken and potatoes in a roasting pan or covered baking dish.

Whisk lemon juice, orange juice, and mustard, then pour over everything.

Drizzle with olive oil and season with salt, pepper, and oregano. Add garlic if using.

Cover and bake at 400°F for 1 hour.

Uncover and continue baking until the chicken is golden and the potatoes are tender.

Will this chicken make it into your weekly rotation?

Keep it simple, keep it real.

Christina Dynamite