Vanilla Whipped Frosting

• temps total: 12 minutes

Ingrédients

1 cup (240 ml) heavy whipping cream, chilled

½ cup (60 g) powdered sugar, sifted to prevent lumps

2 teaspoons pure vanilla extract

Optional: 1 teaspoon vanilla bean paste for an extra depth of flavor

Tip: Using chilled heavy cream ensures the frosting whips up light and airy. Warm cream will not achieve the same structure.

Instructions

Step 1: Chill Your Tools

Before you start, place your mixing bowl and whisk (or beaters if using an electric mixer) in the freezer for about 10–15 minutes. Cold equipment helps the cream whip faster and maintain its volume.

Step 2: Pour in the Cream

Remove the chilled bowl and pour the heavy whipping cream into it. Start mixing on low speed if using a mixer, or begin gentle whisking by hand. This helps prevent splattering as the cream starts to thicken.

Step 3: Add Sugar and Vanilla

Once the cream begins to thicken slightly (soft peaks start forming), gradually add the powdered sugar and vanilla extract. Continue whipping until soft peaks form—this is when the frosting holds its shape but still looks smooth and slightly droopy.

Pro Tip: Taste the frosting at this stage. If you want a sweeter or more pronounced vanilla flavor, gently fold in a bit more powdered sugar or vanilla extract.

Step 4: Whip to Stiff Peaks

Increase the mixer speed to medium-high (or whisk vigorously by hand) and whip until stiff peaks form. Stiff peaks are when the frosting holds its shape firmly and doesn’t collapse when the whisk is lifted. Be careful not to over-whip, or the cream may turn into butter.

Step 5: Frost Your Desserts

Once whipped, your Dreamy Vanilla Whipped Frosting is ready to adorn your creations. Use a spatula for a rustic look, or pipe it elegantly using a pastry bag with your favorite tip.

Applications:

Spread over cupcakes or cakes for a light, creamy finish

Dollop onto fruit tarts or pies

Pair with warm desserts like brownies for contrast in texture

Step 6: Storage

This whipped frosting is best used immediately but can be stored in an airtight container in the refrigerator for up to 24 hours. If refrigerated, lightly re-whip for a few seconds to restore its fluffy texture before serving.