Cookie Dough Greek Yogurt Dip

• portions: Servings 4
• temps total: 10 minutes

Ingrédients

1 cup plain Greek yogurt (240 g)

2 tbsp almond flour (16 g)

2 tbsp peanut butter (32 g)

1 tbsp maple syrup (15 ml)

1 tsp vanilla extract (5 ml)

3 tbsp mini chocolate chips (30 g)

Pinch of salt

Instructions

Combine yogurt, almond flour, peanut butter, syrup, vanilla, and salt.

Mix until creamy and smooth.

Stir in chocolate chips and top with extras if you like.

Serve with fruit, crackers, or enjoy by the spoon.

Prep Time 5 minutes

Total Time 5 minutes