This Cheesy Jalepenos and Chicken Stuffed Bread

• temps total: 2 hours 24 minutes

Ingrédients

Dough

1/3 cup (75ml) lukewarm water

1/3 cup (75ml) lukewarm milk

2 1/2 tbsp olive oil

275 g flour (about 2 1/4 cups)

1&1/4 tsp instant yeast

1 tsp sugar

1/2 tsp salt

Instructions

In a bowl, add flour, instant yeast, sugar, salt and mix. Now add oil, water, milk and mix until a rough dough is formed. Dough might be a little sticky dont worry , knead it for good 5 mins and make a ball. Now put in a greased bowl, cover and let it rest for about 1.5 -2hrs or until double in size. Meanwhile prepare ur filling.

Chicken Filling

Butter 1 1/2 tbsp

Chicken boneless 250g (small cubes)

1 1/2 tsp black pepper

1 tsp cumin powder

1 tsp tomato paste

1/3 cup (75ml) cream

3tbsp milk

Salt

1 tsp chicken powder

1 tbsp paprika powder

Chilli flakes 1/2 tsp

1 tsp oregano

1 small onion chopped

Sweet corn

Jalepenos chopped

Capsicum chopped

Mozzarella 200g (or more if u like)

Cheddar slice 2-3

Method:

In a pan, melt butter , add onions and saute. Now add chicken and cook until it changes color. Add all mentioned spices and mix. Add vegetables and cook until chicken is done. Now add cream and milk. And let cook on medium heat until a creamy mixture is formed. You can adjust spices according to ur liking.

Assembly:

Punch out the air from dough and knead it in the shape of a rectangle. Add the chicken filling vertically (it shouldnt be very hot). Now top off with mozzarella and cheddar. Now start folding the dough from smaller sides of rectangle. Then close it from the longer side, for the last fold, brush with egg wash and then fold so that it sticks properly. Brush the outside of bread generously with egg wash. Sprinkle more cheese, jalepenos, olives, oregano, parsley, chilli flakes and black seeds if u want.

Bake in a preheated oven at 180C for 18-20min or until golden. You can switch on the broiler function of oven for last two mins to brown the cheese.

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