Ravioli Lasagna

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 3 hours 50 minutes

Ingrédients

1 pound lean ground beef (or Italian sausage)

1 medium yellow onion (diced)

3 cloves garlic (minced)

24 ounces marinara sauce (or pasta sauce)

14 ½ ounces canned diced tomatoes (drained)

1 ½ teaspoons Italian seasoning

salt and pepper to taste

25 ounces frozen cheese ravioli (do not thaw)

2 ½ cups shredded mozzarella cheese (divided)

¼ cup shredded Parmesan cheese

Instructions

In a large skillet, brown the beef, onion, and garlic over medium-high heat until no pink remains. Drain fat.

Add marinara sauce, drained tomatoes, and Italian seasoning. Simmer uncovered over medium heat for 5 to 7 minutes or until slightly thickened. Season with additional salt and pepper if desired.

Spray the inside of a 6 qt crock pot with cooking spray.

Add 1 cup of the meat sauce to the bottom of the slow cooker. Top with half of the frozen ravioli, 2 cups of sauce, and 1 ¼ cups of mozzarella cheese. Add the remaining ravioli, the remaining sauce, and the remaining mozzarella cheese. Top with parmesan cheese.

To absorb excess moisture, Place a double layer of paper towel over the top of the slow cooker, ensuring it doesn't touch the cheese.

Cover and cook on low for 3 to 4 hours.

Once cooked, turn the slow cooker off, remove the lid, and rest for 15 to 20 minutes before serving.

Nutrition

• Calories: 527 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 0.2 g
• Cholestérol: 113 mg
• Sodium: 1331 mg
• Glucides Totaux: 46 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 7 g
• Protéines: 36 g