Shrimp Mango Ceviche

• temps total: 2 hours

Ingrédients

This ceviche is packed with bright, fresh flavors and so much deliciousness. 😋

It’s light, refreshing, and honestly one of my favorite dishes to make when the weather gets warm. Perfect for summer ☀️

All you need is:

Shrimp

Lemon or lime

Purple onion

Cilantro

Jalapeño

Mango

Tomatoes

Cucumber

Olive oil

Salt & pepper

Instructions

Start by refrigerating the shrimp with lemon or lime for about 2 hours so the citrus cooks the shrimp. Once it’s ready, add all your fresh toppings, drizzle a little olive oil, give everything a good mix, and that’s it!

I made my low carb tortillas using @alamadre.co (code: lowcarblove) if you want to save 🩷