Low Carb Sushi Salad

• portions: Ingredients for 2 servin
• temps total: 7 minutes

Ingrédients

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Nutritional values per serving: ⬇️

469 kcal | 13g carbs | 33g protein | 30g fat

2x 125g salmon fillet

Spices: 1 tsp sweet paprika powder, salt, pepper, a pinch of chili powder, ground garlic, or a bit of More Spices Knobilicous @morenutrition.uk*

a bit of oil spray

2 cucumbers (approx. 700-750g)

1 red onion, thinly sliced

1/2 avocado (80g), diced

100g Balance cream cheese

20ml soy sauce

Sriracha sauce to taste

Some sesame seeds and/or avocado topping

Optional for more kcal or carbs:

1 pack of express rice

Instructions

Cut the salmon into bite-sized cubes. Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy. Meanwhile, chop the rest of the ingredients. Add the salmon on top at the end.

Optional toppings:

Avocado topping

Sriracha mayo or sauce

Spring onions

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