Mustard-Glazed Salmon Fillets with Roasted Cauliflower

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 55 minutes

Ingrédients

6 cups cauliflower florets

2 Tbs olive oil

1/2 tsp freshly ground black pepper (divided)

1/4 tsp kosher salt (divided)

3 Tbs Dijon mustard

1 tsp honey

2 tsp chopped fresh dill

2 tsp fresh lemon juice

4 6-ounce salmon fillets

Cooking spray

Instructions

Roasted Cauliflower

Preheat oven to 400°.

Lay cauliflower flat on a baking sheet that was generously coated with cooking spray.

Sprinkle cauliflower with oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt gently toss to coat.

Bake at 400° for 25 minutes or until lightly browned, stirring after 10 minutes.

Salmon Fillets

Combine mustard, honey, dill, and juice in a small bowl.

Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.

Spread mustard mixture evenly over fillets.

Bake at 400° for 20 minutes or until desired degree of doneness.

Serve fillets with cauliflower.

Nutrition

• Calories: 354 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 14 g
• Acides Gras Trans: 0.003 g
• Cholestérol: 94 mg
• Sodium: 389 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 5 g
• Protéines: 37 g