Coq Au Vin Meatballs

• temps total: 2 hours 6 minutes

Ingrédients

2lbs ground chicken

1 ½ salt

1 cup panko

1 egg

2 carrots

2 celery stalks

1 yellow onion

1Tbsp fresh thyme

3 bay leaves

2/3 bottle dry red wine

35ml cognac

1 ½ @algaecookingclub oil

2Tbsp butter

1 ½ AP flour

8oz mushrooms

1 ½ cups chicken stock

1lb bacon lardons

2Tbsp chopped parsley

Instructions

Sear meatballs

Remove, cook bacon until crispy, remove

Cook mushrooms until browned, add remaining veg and cook 4 minutes

Add butter and garlic, cook 1 more minute

Add flour, stir and cook 2 minutes

Add wine & cognac, stir and cook until thickened

Add stock, thyme, S&P

Bring to boil, add meatballs. Cover and simmer for 2 hrs

Add chopped parsley, stir, serve over mashed potato

Enjoy