DIY Almond Paste

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 3/4 cups (168g) King Arthur Almond Flour

1 1/2 cups (170g) confectioners' sugar

1 large egg white

1/8 teaspoon table salt

1 to 1 1/2 teaspoons almond extract, to taste

Instructions

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

Nutrition

• Taille de Portion: 1/4 cup (63g)
• Calories: 280
• Lipides Totaux: 15g
• Lipides Saturés: 1g
• Acides Gras Trans: 0g
• Cholestérol: 0mg
• Sodium: 65mg
• Glucides Totaux: 34g
• Fibres Diététiques: 3g
• Sucres Totaux: 29g
• Protéines: 7g