Tonnato, cauli and spinach curry

• portions: SERVES 2

Ingrédients

onion 1, sliced

oil 2 tbsp, for frying

curry paste 2 tbsp (use whatever you have)

ground turmeric 1/2 tsp

cauliflower 1 small, cut into bite-sized florets

ripe plum tomatoes 3, quartered

spinach IOOg, roughly chopped

roti or naan bread to serve

Instructions

• Fry the onion in the oil with a pinch of salt for about 10 minutes until very soft and golden. Add the curry paste and turmeric, and cook for a couple of minutes until fragrant. Add in the cauliflower, tomatoes and 250ml water, then bring to a gentle simmer, cover and cook for 10-15 minutes until the tomato has broken down and the cauliflower is tender. Stir through the spinach and cook for a couple of minutes until wilted and then serve with roti.