Salisbury Steak with Onions and Gravy Recipe

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/2 tsp salt

1/2 tsp black pepper

2 onions, thinly sliced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

Instructions

In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.

Brown patties in a skillet over medium heat, then remove and set aside.

In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.

Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.

Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.

Nutrition

• Taille de Portion: 1 patty with gravy
• Calories: 330
• Lipides Totaux: 20 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 10 g
• Acides Gras Trans: 1 g
• Cholestérol: 105 mg
• Sodium: 420 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 26 g