Umami
Umami

Trial Recipes

Chicken Fried Rice

8 servings

portions

15 minutes

temps actif

1 hour 30 minutes

temps total

Ingrédients

2 cups long grain white rice (uncooked (Not Instant rice)

3 ½ cups water

½ cup soy sauce

½ cup vegetable oil

1 envelope onion soup mix

1 yellow onion (chopped)

1 8oz/284ml can mushroom pieces

1 green pepper (chopped)

1 celery stalk (chopped)

3 cups cooked chicken (chopped)

Instructions

Preheat oven to 350F.

Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.

Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.

Nutrition

Taille de Portion

1 cup

Calories

310 kcal

Lipides Totaux

21 g

Lipides Saturés

3 g

Lipides Insaturés

16 g

Acides Gras Trans

-

Cholestérol

48 mg

Sodium

996 mg

Glucides Totaux

16 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

15 g

8 servings

portions

15 minutes

temps actif

1 hour 30 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.