Trial Recipes
Chicken Fried Rice
8 servings
portions15 minutes
temps actif1 hour 30 minutes
temps totalIngrédients
2 cups long grain white rice (uncooked (Not Instant rice)
3 ½ cups water
½ cup soy sauce
½ cup vegetable oil
1 envelope onion soup mix
1 yellow onion (chopped)
1 8oz/284ml can mushroom pieces
1 green pepper (chopped)
1 celery stalk (chopped)
3 cups cooked chicken (chopped)
Instructions
Preheat oven to 350F.
Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.
Nutrition
Taille de Portion
1 cup
Calories
310 kcal
Lipides Totaux
21 g
Lipides Saturés
3 g
Lipides Insaturés
16 g
Acides Gras Trans
-
Cholestérol
48 mg
Sodium
996 mg
Glucides Totaux
16 g
Fibres Diététiques
1 g
Sucres Totaux
2 g
Protéines
15 g
8 servings
portions15 minutes
temps actif1 hour 30 minutes
temps total