Pumpkin Banana Bread Recipe

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 1 hour 5 minutes

Ingrédients

2 cups all-purpose flour

2 teaspoons pumpkin pie spice*

½ teaspoon cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup vegetable oil

½ cup sugar

½ cup brown sugar

2 large eggs

2 teaspoons vanilla extract

2 medium bananas, (mashed)

1 cup canned pumpkin puree, (not pumpkin pie filling)

½ cup chopped walnuts, (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.

In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.

In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.

Stir in the mashed bananas & pumpkin puree.

Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.

Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.

Notes

I used pecans. Very good

Nutrition

• Calories: 356 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 1 g
• Cholestérol: 37 mg
• Sodium: 187 mg
• Glucides Totaux: 48 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 24 g
• Protéines: 5 g