Mains

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese (divided); paprika

6 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take)

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1 1/2 cups grated sharp cheddar cheese (divided)

paprika

Instructions

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

In a small sauce pan, melt butter and stir in flour.

Whisk in the milk very slowly and season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in 1 cup of the cheddar cheese.

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

Nutrition

Taille de Portion

1 /6 of the recipe

Calories

337 kcal

Lipides Totaux

17 g

Lipides Saturés

10 g

Lipides Insaturés

5 g

Acides Gras Trans

0.2 g

Cholestérol

51 mg

Sodium

650 mg

Glucides Totaux

34 g

Fibres Diététiques

4 g

Sucres Totaux

4 g

Protéines

12 g