Garlic Butter Beef Linguine in Creamy Parmesan Sauce

• portions: Servings: 5 | Calories:
• temps total: 1 hour 26 minutes

Ingrédients

12 oz linguine pasta

1 lb ground beef

2 tbsp butter

1 tbsp olive oil

1 small onion, diced

½ red bell pepper, diced

4 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

½ tsp paprika

½ tsp salt

½ tsp black pepper

2 tbsp chopped parsley

Instructions

Cook linguine in salted boiling water until al dente. Drain and set aside. (9 to 11 minutes)

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess grease. (6 to 8 minutes)

Add butter, onion, bell pepper, and garlic. Cook until softened and fragrant. (3 to 4 minutes)

Stir in beef broth, heavy cream, Italian seasoning, paprika, salt, and black pepper. Simmer gently. (3 minutes)

Add Parmesan and mozzarella, stirring until melted and creamy. (2 to 3 minutes)

Add cooked linguine and toss until fully coated in the sauce.

Garnish with parsley and serve warm.

Serving Suggestion: Serve with garlic bread or a fresh salad. Store leftovers for up to 3 days.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes