Best Ever Thai Peanut Sauce Recipe

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1/2 cup peanut butter (natural, unsweetened)

2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)

1 tablespoon rice vinegar

2 tablespoons brown sugar

2 teaspoons chili garlic sauce (more or less to taste)

1 tablespoon fresh lime juice

3 garlic cloves (pressed or grated)

1 tablespoon ginger root (grated)

2-4 tablespoons warm water

Instructions

Combine all ingredients except water. Whisk to fully combine.

Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition

• Taille de Portion: 0.25 cups
• Calories: 226 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 3 g
• Sodium: 540 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 9 g
• Protéines: 9 g