3-Ingredient Oatmeal Cookies

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 cup Quick Oats (note 1)

3 tablespoons Maple Syrup

2/3 cup Peanut Butter

1 teaspoon Vanilla Extract

1 teaspoon Cinamon

1/4 cup Chocolate Chips

Instructions

Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Set aside.

In a mixing bowl, pour the quick oats, fresh drippy peanut butter, and maple syrup until a sticky cookie dough forms.

Scoop about two tablespoons of cookie dough using a cookie dough scoop. Press the dough in the cookie scoop and release it on the baking sheet.

Press down the dough ball with your hands. The cookies won't expand much in the oven. The thinner, the crispier and harder the cookies come out. I like to keep mine thick in the center. They are crumbly and crunchy, but not hard.

Bake the cookies for 15-18 minutes at 350 °F (180 °C) until slightly golden brown.

Let the cookies cool down on a the rack for 5 minutes then on a cooling rack at room temperature.

Nutrition

• Taille de Portion: 1 cookie
• Calories: 287.7 kcal
• Lipides Totaux: 17.7 g
• Lipides Saturés: 4.4 g
• Lipides Insaturés: 11.3 g
• Sodium: 1 mg
• Glucides Totaux: 27.3 g
• Fibres Diététiques: 2.6 g
• Sucres Totaux: 13.6 g
• Protéines: 8.3 g