Creamy Maple-Dijon Chicken Cutlets

• portions: Servings: 4
• temps actif: 20 mins
• temps total: 40 minutes

Ingrédients

1 pound chicken cutlets

⅛ teaspoon salt

⅛ teaspoon ground pepper

1 tablespoon extra-virgin olive oil

¼ cup finely chopped red onion

¼ cup cider vinegar

½ cup heavy cream

2 tablespoons Dijon mustard

1 ½ tablespoons pure maple syrup

Chopped parsley for garnish

Instructions

Sprinkle chicken with s&p

Heat oil in a large skillet over medium heat

Add the chicken and cook, turning once until browned and cooked through( 6 min)

Transfer to plate

Add onion and cook for 30sec

Add vinegar and stir until liquid has mostly gone

1-2 min

Stir in cream, mustard and maple syrup

Simmer until slightly thickened, 1-2 min

Return the chicken to the pan and turn to coat

Sprinkle with parsley if desired