Easy Eton Mess

• portions: 6 servings
• temps actif: 25 minutes
• temps total: 25 minutes

Ingrédients

500 grams (3 and 1/2 cups) fresh strawberries, plus extra for serving

125 grams (1 cup) fresh raspberries, plus extra for serving

1 and 1/2 tablespoons caster sugar or granulated sugar

360 ml (1 and 1/2 cups) full fat thickened or heavy cream, suitable for whipping

120 ml (1/2 cup) full fat mascarpone cheese*

70 grams (2 cups) store bought meringues

Instructions

Quarter and hull strawberries and place in a large bowl. Add raspberries. Sprinkle over sugar and stir until all the fruit is coated. Set aside.

In a separate bowl, whip cream using an electric mixer until soft peaks form. Stir through mascarpone cheese.

Crush meringues, using your hands. In a large bowl, gently fold together the fruit, whipped cream and crushed meringue.

Serve Eton Mess in individuals bowls, and top with extra fresh fruit.