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New Recipes

Banana Split Ice Cream Pie

8 servings

portions

30 minutes

temps actif

4 hours

temps total

Ingrédients

20 chocolate wafer cookies, finely crushed

¼ cup butter, melted

2 bananas, sliced

1 quart strawberry ice cream, softened

1 (20 ounce) can crushed pineapple, drained

1 cup heavy whipping cream

¼ cup chopped walnuts

¼ cup maraschino cherries (Optional)

Instructions

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition

Taille de Portion

-

Calories

375 kcal

Lipides Totaux

24 g

Lipides Saturés

13 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

65 mg

Sodium

158 mg

Glucides Totaux

40 g

Fibres Diététiques

2 g

Sucres Totaux

24 g

Protéines

4 g

8 servings

portions

30 minutes

temps actif

4 hours

temps total
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