Baked Blackened Tilapia

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 ⅓ lbs. tilapia

2 tbsp. butter (or olive oil or ghee)

1 tbsp paprika

1 tsp onion powder

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 tsp chili powder

1/4 tsp oregano

1/4 tsp dried thyme

1/4 teaspoon garlic powder

Instructions

Cover fish with melted butter.

Preheat the oven to 425 degrees. Place the fish in a baking dish sprayed with cooking spray. Melt the butter and brush or drizzle onto of the fish.

Coat fish in spice blend.

Mix together the spices to create the blackening rub. Coat on one side for a milder flavor or on both sides for a spicier flavor. You may have some extra seasoning.

Bake until flaky.

Bake for 10-12 minutes until fish flakes easily with a fork.

Nutrition

• Taille de Portion: 6 oz.
• Calories: 184 cal
• Lipides Totaux: 7 g
• Lipides Saturés: 5 g
• Cholestérol: 91 mg
• Sodium: 381 mg
• Glucides Totaux: 2 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0 g
• Protéines: 28 g