My Homemade DF Tuna/Chx Salad (No Onions, Garlic)

• portions: 2
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

• (1-2) 5oz cans of chicken or tuna, drained

• 1-2 Tb vegan mayo i.e. Hellman's plant-based or Daiya/vegan Ranch

• 1 spoonful Dijon (opt.)

• 1 cap raw ACV

• 1 cap white vinegar (can also be a stand-in for ACV but not as sweet)

• 1-2 Tbs sweet relish

• 4-5 drops lemon juice concentrate (opt.)

• 1 stalk or so of chopped celery (opt.)

• Italian seasonings, as desired for color

• Pinch salt and pepper to taste

Instructions

1. Only lightly drain cans for wetter texture if desired. Combine all ingredients in dinner bowl, fork condiments and seasonings through evenly

2. Can serve melts on toast with cheese, lettuce, tomato as desired or alongside crackers

Notes

Lemon and ACV together are pretty tangy, may want to omit Dijon. Can also sub-in vegan ranch dressing to make creamier and more flavorful instead of the mayo. Daiya ranch is LOW-FODMAP**