Spanish Potato Chip Frittata

• portions: 6 servings
• temps total: 40 minutes

Ingrédients

10 large eggs

1/4 cup milk

Kosher salt and freshly ground black pepper

2 cups plain, salted potato chips

1/2 cup chopped roasted red peppers

3 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon smoked sweet paprika

1 tablespoon extra-virgin olive oil

Instructions

1. Preheat the oven to 400 degrees F.

2. Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of black pepper in a large bowl.

3. Add the potato chips, red peppers, parsley and smoked paprika; stir to combine.

4. Heat the oil in a medium ovensafe nonstick skillet over medium-high heat.

5. Add the egg mixture and cook until the edges start to set, about 2 minutes.

6. Transfer to the oven and bake until the center is set, 15 to 20 minutes.

7. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

Nutrition

• Calories: 239
• Lipides Totaux: 16g
• Lipides Saturés: 4g
• Cholestérol: 311mg
• Sodium: 294mg
• Glucides Totaux: 11g
• Fibres Diététiques: 1g
• Sucres Totaux: 1g
• Protéines: 12g